Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
283
Calories
12g
Protein
6g
Fat
48g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium potato
- 1 package Ramen Noodles
- 1 green onion, sliced (optional)
- 1 large egg, beaten
Directions
1
Peel and cut potato into small 1/4" (1cm) cubes.
2
Place potatoes in water amount as directed on ramen noodle package (plus about 25% more).
3
Add seasoning package to water.
4
Bring to a boil until potatoes are tender.
5
Add green onion and noodles, simmer until noodles are cooked.
6
Stir noodles constantly while slowly pouring eggs into noodle mixture, continue stirring.
7
Remove from heat immediately once egg is cooked.
8
Category:North Korean Recipes
9
Category:North Korean Snacks
Recipe sourced from
fandom