Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
855
Calories
22g
Protein
31g
Fat
123g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups unsifted all-purpose flour
- 15 dag butter
- 1 cup cream cheese
- Filling:
- 1 cup apple or pineaple jam
- 1 cup ground walnuts
- 1 egg, beaten
Directions
1
Sift flour into a large bowl. Cut in butter as for pie dough.
2
Cut in the cheese and work the mixture together with a fork until a round ball is formed.
3
Cover and let it stand in cold place overnight. Cut dough in 3 pieces.
4
Roll out on board slightly thicker than noodle dough. Cut into 3x3 cm squars, using pastry cutter.
5
Mix the ingredients for the filling. Place teaspoon of filling in center and overlap opposite corners.
6
Bake in greased pan for 12 to 14 minutes.Remove and sprinkle with powdered sugar.
Recipe sourced from
fandom