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Egg Salad Spread
Photo: Anna Pelzer

Egg Salad Spread

9 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

320
Calories
17g
Protein
14g
Fat
32g
Carbs

Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Chili 1 tsp (2.7g) 8
Celery 1 stalk (40g) 6
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Salad Dressing not in our table 0
Sauce not in our table 0
Relish not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup Miracle Whip salad dressing
  • 2 tbl Chili sauce
  • 1 lrg Egg, hard-boiled
  • 1 tsp Dill pickle relish
  • 1 tsp Sweet pickle relish
  • 1/4 cup Evaporated milk
  • 2 tbl Celery, diced
  • 2 tbl Green pepper, diced
  • 2 tbl Green onion, minced

Directions

1

Place all ingredients in blender.

2

Blend on high for 2 minutes.

3

Category:Ethiopian Recipes

4

Category:Ethiopian Desserts

Recipe sourced from fandom

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