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Vegan Tex-Mex Dip
Photo: Alexander Maasch

Vegan Tex-Mex Dip

4 ingredients 6 steps fandom
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Estimated Nutrition (whole recipe, rough)

294
Calories
16g
Protein
24g
Fat
4g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Cheese 1 oz (28g) cheddar 113
Cheddar Cheese 1 oz (28g) 113
Soy Cream 1 tbsp (15ml) heavy 51
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 oz soy cream cheese
  • 1 cup grated soy cheddar
  • 15 oz can vegetarian refried beans
  • 1/2 tsp Mexican chili powder (or to taste)

Directions

1

Mix all ingredients.

2

Put into a greased baking pan.

3

Bake at 300 F for 20 minutes.

4

Serve with tortilla chips.

5

Category:Nigerian Recipes

6

Category:Nigerian Snacks

Recipe sourced from fandom

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