Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
198
Calories
8g
Protein
8g
Fat
25g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- tapioca,
- milk
- hot water
- sugar
Directions
1
In a large pan, bring the water to boil
2
Pour the dried milk. Stir until you get a homogenous mix.
3
Add the tapioca, turn off the heat and cover for 2 to 3 minutes.
4
Note: sugar is optional
5
Category:Cameroonian Recipes
6
Category:Cameroonian Desserts
Recipe sourced from
fandom