Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
437
Calories
4g
Protein
27g
Fat
50g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Banana | 1 medium (118g) | 105 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 large ripe bananas
- 2 cups thick coconut milk
- 2 tablespoons sugar
Directions
1
Peel and cut each banana into 3 or 4 pieces. Make coconut milk from the creamed coconut available in packets or tubs.
2
Simmer coconut milk and sugar until thick and creamy.
3
Add bananas and cook gently until bananas are soft but not mushy. S
4
Serve warm.
5
Category:Cambodian Recipes
6
Category:Cambodian Desserts
Recipe sourced from
fandom