Photo: Jonas Ducker
Estimated Nutrition (whole recipe, rough)
410
Calories
9g
Protein
32g
Fat
23g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8fl oz/250ml/1 cup thick coconut milk
- 1tsp/5ml rosewater
- 80z/240g/1 cup sugar
- 0.5 tsp/2.5ml salt
- 3 eggs, lightly beaten (use whites only, if you have some to use up)
Directions
1
Dissolve the sugar in the coconut milk, add the rosewater and salt and stir.
2
Add the eggs (or beated egg whites) and mix well.
3
Pour the resulting custard into a bowl or a scooped out pumpkin, squash shell, or yourn coconut.
4
Put in the top of a preheated steamer and cook for 30 minutes, or until set.
5
Category:Cambodian Recipes
6
Category:Cambodian Desserts
Recipe sourced from
fandom