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Chicken Satay
Photo: Lily Banse

Chicken Satay

14 ingredients 10 steps fandom
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Estimated Nutrition (whole recipe, rough)

655
Calories
35g
Protein
45g
Fat
31g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Lemon Grass juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Coriander not in our table 0
Seed not in our table 0
Galangal not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 and 1/2 lbs. chicken breast
  • 1/4 teaspoon roasted coriander seeds powder
  • 1/4 teaspoon roasted cumin seeds powder
  • 1/4 teaspoon pepper
  • 1/4 teaspoon tumeric (roots) powder
  • 1/2 teaspoon curry powder
  • 3 slices galangal
  • 1/2 tablespoon finely chopped lemon grass
  • 1 tablespoon salt
  • 5 garlic cloves
  • 1 cup coconut milk
  • 2 tablespoons vegetable oil
  • 2 tablespoons sugar
  • smalle wooden skewers

Directions

1

Slice the chicken breast finely, wideth approximately 1 and 1/2 inches.

2

Pound together, or blend in a blender, the coriander seeds, cumin seeds, pepper, tumeric, curry powder, galangal, lemom grass, salt and garlic.

3

Pour the blended ingredients into the coconut milk.

4

Add sugar and vegetable old and blend again so that all ingredients are well mixed.

5

Add the chicken slices and marinate for 2 hours. Thread the chicken onto the skewers.

6

Pour the marinating sauce into a pot and heat until boiling.

7

Place the chicken slives over a charcoal grill and apply the sauce to the chicken while turning over.

8

When cooked through, serve with Satay sauce and cucumber sauce.

9

Category:Cambodian Recipes

10

Category:Cambodian Appetizers

Recipe sourced from fandom

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