Estimated Nutrition (whole recipe, rough)
120
Calories
0g
Protein
14g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sweet Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch of fresh sweet basil
- oil for deep frying
Directions
1
Heat 2 cups oil in wok until almost smoking and drop in handfuls of leaves so they turn brilliant green and crisp in seconds.
2
Lift onto paper towels with a slotted spoon.
3
Serve quickly, sprinkled over other dishes just before serving so the leaves don't have time to lose their crispness.
4
Or pass a bowl of them around on their own for a new sensation in flavour and texture.
5
Category:Cambodian Recipes
6
Category:Cambodian Appetizers
Recipe sourced from
fandom