Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
163
Calories
0g
Protein
12g
Fat
13g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1 cup sugar
- 1/4 teaspoon salt
- 5 ounces water
- 1/2 cup brandy
- 1 teaspoon vanilla extract
Directions
1
In a saucepan, heat the butter, sugar, salt, and water for 5 minutes over medium heat.
2
Add the brandy and vanilla extract and heat an additional minute.
3
Category:Chadian Recipes
4
Category:Chadian Desserts
Recipe sourced from
fandom