Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 c. flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2/3 c. shortening
- 1 c. sugar
- 2 tbsp. instant coffee
- 3 eggs
- 2/3 c. milk
- 1 tsp. vanilla
- 1 c. chopped pecans or walnuts
Directions
Sift the flour, baking powder and salt into a bowl.
In a second bowl, cream the shortening with the sugar and instant coffee.
Beat in eggs until light and fluffy.
Add the flour mixture alternately with the milk and vanilla. Add nuts.
Spoon into greased loaf pan (or two small pans), bake 55 minutes at 350 degrees or until cake tester in the center comes out clean.
Category:Guatemalan Recipes
Category:Guatemalan Desserts