Photo: Cala
Estimated Nutrition (whole recipe, rough)
258
Calories
34g
Protein
4g
Fat
22g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 cups chicken broth
- 1 de-boned rotissarie roasted deli chicken, chopped
- 1 chopped onion
- 2 (4 ounce) cans green chilies
- 8-10 whole peppercorns
- 4 chopped garlic cloves
- 1 tomato, peeled and diced
- 1/2 teaspoon thyme
- 1/3 chopped cilantro
- 1/3 cup fresh squeezed lime juice
- salt
Directions
1
Boil broth, add onions, garlic, peppercorns, chicken, green chillies, thyme, and salt.
2
Simmer for 20 minute.
3
Add lime juice and simmer 10 more minutes. Add cilantro just before serving.
4
Garnish with sour cream, monterey jack cheese, diced avocado, and deep fied corn tortilla strips, and a squeeze of lime juice.
5
Category:Dominican Recipes
6
Category:Dominican Soups
Recipe sourced from
fandom