Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
307
Calories
7g
Protein
15g
Fat
37g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large potatoes
- Aluminum foil
- 2 tablespoons of butter
- 3 tablespoons of bacon chips
- 2 tablespoons of parsley finely chopped
- Salt
Directions
1
Wash the potatoes very thoroughly and wrap in aluminum foil, put in the oven 20 minutes or until they are cooked.
2
Unwrap the potatoes, make a cut along the length of it, put a little butter and sprinkle with salt. #Decorate with cheese and bacon chips and put in the oven for some minutes before serving.
3
Category:Dominican Recipes
4
Category:Dominican Appetizers
Recipe sourced from
fandom