Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
867
Calories
24g
Protein
21g
Fat
142g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Egg
- 250 gm Flour, Rice
- 1/2 tsp Turmeric
- 1/4 tsp Salt
- 1 lt Oil
Directions
1
Beat the egg. Sieve flour into a bowl and add the egg, turmeric, salt and sufficient coconut milk to make a thick batter. Heat the oil and when bubbling hold the kokis mould in the oil until the mould is hot. Carefully dip the mould into the batter, taking care not to submerge it completely.
2
Remove toothpick. Repeat the process until all the batter is used.
3
Category:Sri Lankan Recipes
4
Category:Sri Lankan Appetizers
Recipe sourced from
fandom