Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
606
Calories
6g
Protein
42g
Fat
53g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Vanilla ice cream
- Coconut flakes
- Almonds or white chocolate
- 1/2 cup of sugar
- 1 cup fresh Strawberry
Directions
1
1. Grout the strawberry and add sugar in it and cook until enough liquid has evaporated to leave a thickened strawberry puree.
2
2. If the natural color of the sauce is a little pale, add red food coloring to perk up the color.
3
3. Cool sauce completely before adding it to the Eis.
4
4. Squeeze vanilla ice cream through a Spaetzle Press. And spread it over the serving dish.
5
5. Then top with a strawberry sauce.
6
6. Add coconut flakes, and on the top decorate with almond or white chocolate.
Recipe sourced from
fandom