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Caldo de Fideo
Photo: Sorin Gheorghita

Caldo de Fideo

9 ingredients 8 steps fandom
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Estimated Nutrition (whole recipe, rough)

730
Calories
35g
Protein
40g
Fat
62g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Green Beans 1 cup (100g) 31
Carrot 1 medium (61g) 25
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Large fresh or dried green beans (Called Habas – could substitude Butter Beans)
  • 1 cup chopped white onion
  • 1 and ½ cup chopped carrot
  • ¼ cup chopped salt pork
  • 20 halved New Potatoes
  • 1 cup twistie noodles
  • 1 tablespoon olive oil
  • 2 dried Aji Arequipina or whole dried hot pepper substitute
  • 1 tablespoon salt

Directions

1

Boil potatoes & beans until lightly cooked, separate from cooking water and set aside.

2

Combine , beans, onion, carrot, salt pork, and salt in large soup pot and simmer.

3

In separate frying pan lightly sautee noodle in olive oil until slightly browned in some parts and add to soup pot to simmer. This action enforces a kind of strong al-dente result when the noodles are later boiled. Grind Aji with a bit of tomatoe for moisture into a fine paste and add to soup pot.

4

Simmer in soup pot until pasta is almost cooked, add potatoes and continue to simmer until pasta and potatoes are both cooked.

5

This soup was a wonderful treat in the evening when temperatures plunged and the skies sparkeled in the thin mountain air.

6

I cannot fail to mention that the taste of this soup is aided by being cooked on an open wood flame – the rich smoke combines with the salt pork to produce much of its savoury flavor.

7

Category:Bolivian Recipes

8

Category:Bolivian Soups

Recipe sourced from fandom

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