Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
98
Calories
2g
Protein
0g
Fat
24g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2x Cloves garlic, peeled
- 1x -(up to)
- 2x Fresh red chiles, seeded, veins removed
- 1/2cup-Water
- 2tbl Fish sauce
- 1x Lime, juice of
- 3tbl Sugar
- Shredded carrot for garnish
Directions
1
Combine garlic, chiles and water and liquify in a blender or food processor.
2
Mix together with fish sauce, lime juice and sugar. Stir to dissolve sugar.
3
Add shredded carrot.
4
Category:Cambodian Recipes
5
Category:Cambodian Snacks
Recipe sourced from
fandom