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Chili Relleno Casserole
Photo: Charles Deluvio

Chili Relleno Casserole

5 ingredients 8 steps fandom
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Estimated Nutrition (whole recipe, rough)

908
Calories
41g
Protein
33g
Fat
108g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Cheese 1 oz (28g) cheddar 113
Cheddar Cheese 1 oz (28g) 113
Egg 1 large egg (50g) 78

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 lb grated cheese (i use a mexican blend or a cheddar also works well)
  • 3 eggs
  • 1 1/2 cups milk
  • 1/2 cup flour
  • 1 can whole green chilies

Directions

1

Mix the milk, eggs, salt,pepper,and flour

2

Spray a pan (9x13) with a nonstick cooking spray.

3

layer chilies, then the mixture made in step 1, then the cheese.

4

Continue this order until you run our of ingredients and put EXTRA cheese on the top!

5

Bake at 350 degrees for about 50 minutes.

6

Allow about 10 minutes before serving!

7

Category:Guatemalan Recipes

8

Category:Guatemalan Vegetarian

Recipe sourced from fandom

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