Ingredients
- 1 ripe plantain, with a yellow and black skin
- 2 Tbs oil
Directions
1
Peel plantain.
2
Cut into 1/2 inch thick diagonal slices.
3
Heat oil in skillet over medium heat and fry plantains for several minutes on each side until golden brown.
4
Drain briefly on paper towels.
5
Category:Guatemalan Recipes
6
Category:Guatemalan Vegetarian
Recipe sourced from
fandom