Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For making Dough:
- 1/2 cup butter
- 1 egg
- 5 Tbsp. sour cream
- 2 1/2 cups flour
- For Filling:
- 2 cups chopped cooked meat
- 1 onion (chopped)
- 1 Tbsp. butter
- 1 hard-boiled egg
- salt and pepper (to taste)
Directions
1. Mix all dough ingredients well and knead it with hand, then keep it in refrigerator for an hour.
2. Fry chopped onion in butter. Make cubes of egg.
3. Combine fried onion, meat, egg, salt and pepper.
4. Sprinkle flour over counter or pastry board. Roll out dough evenly into a thin layer (rectangle).
5. Along one edge, place teaspoons of filling 4 inches from edge and four inches apart, and fold over the dough to cover the filling.
6. Cut out semi-circles of filled dough with the edge of a cutter, Pinch open edges tightly together so the filling not to come out.
7. Brush top and edges of pastries with lightly beaten egg.
8. Bake at 350 degrees on a greased sheet until light brown.
9. Keep baked pastries in a bowl, covered with a towel, to keep the crusts soft.