Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
761
Calories
14g
Protein
21g
Fat
125g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 gm (7 oz) butter
- 75 gm (3 oz) sugar
- 175 gm (6 oz) flour
- 25 gm (1 oz) cocoa powder
- 50 gm cornflakes (or crushed weetbix)
Directions
1
Soften butter Add sugar and beat to a cream. Add flour and cocoa Add cornflakes last so as not to break them up too much. Put spoonfuls on a greased oven tray and bake about 15 minutes at 180 oC (350 F) When cold, ice with chocolate icing and put walnuts on top.
2
Category:Afghan Recipes
3
Category:Afghan Snacks
4
Category:Afghan Breads and Flours
5
Category:Afghan Food Glossary
6
Category:Glossary
Recipe sourced from
fandom