Estimated Nutrition (whole recipe, rough)
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Semolina | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup butter
- 3/4 cup sugar
- 1 1/4 cups buttermilk
- 2 cups semolina
- 1 1/2 teaspoons vanilla
- 1 tablespoon baking powder
- 1 1/2 teaspoons baking soda
- sugar syrup
- 1 cup sugar
- 1 cup water
- lemons, juice of
Directions
Preheat oven to 350F degrees.
Melt butter, allow to cool to room temperature.
Combine sugar and buttermilk in a large bowl.
Combine the semolina, vanilla, baking powder and baking soda in a separate bowl.
Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.
Spray an 11x7 inch pan with cooking spray, pour in the mixture; You may also use a 13x9 inch pan, and bake for 25 minutes instead of 30.
Let sit for 20 minutes.
Bake for 30 minutes, pour sugar syrup over it while still warm.
This is usually served with tea or coffee.
Combine sugar, water and juice of half a lemon in a saucepan.
Bring to a boil, reduce heat and allow to simmer for 20-25 minutes, mixture should thicken when it cools.
Category:Somalian Recipes
Category:Somalian Desserts