Estimated Nutrition (whole recipe, rough)
152
Calories
6g
Protein
5g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Wine Dreg 4 tbsp
- Egg 2 pcs
- Sugar 2 tbsp
Directions
1
Heat wok, add 500 ml of water until boiled
2
Pour in wine dreg and cook for 3 minutes
3
Add sugar and stir well, turn off fire
4
Pour in eggs, cover the lid for 2 minutes, bowl up, serve
5
Category:Hong Kong Recipes
6
Category:Hong Kong Desserts
Recipe sourced from
fandom