Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
379
Calories
12g
Protein
20g
Fat
41g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mashed Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Pounds Mashed Potato
- 1 Tablespoon Paprika
- 2 Teaspoons Cumin
- 1 Pinch Cayenne
- Salt And Pepper -- To Taste
- 1 Bunch Cilantro -- Chopped
- 3 Medium Eggs
- Oil -- For Frying
Directions
1
1) In a large bowl mix potatoes with the spices, cilantro, eggs and seasonings.
2
2) Form mixture into patties. Cover and chill for 30 minutes.
3
3) Heat a shallow layer of oil in a frying pan, add the cakes in batches and fry until crisp and brown on both sides.
4
4) Drain on paper towels and serve.
5
Category:Algerian Recipes
6
Category:Algerian Appetizers
Recipe sourced from
fandom