Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
234
Calories
32g
Protein
4g
Fat
16g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Orange | 1 medium (131g) | 62 |
| Clove | 1 tsp ground (2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups homemade chicken stock, clarified
- 2 cups strained, freshly squeezed orange juice
- 2 cloves
- orange slices as garnish, peeled and with all white membrane removed, sliced thinly
Directions
1
Combine clarified stock, orange juice, and cloves in a saucepan.
2
Cover and bring to a simmer over very low heat.
3
Simmer for 2-3 minutes.
4
Strain into bouillon cups and garnish with orange slices.
5
Can be served chilled.
6
Category:Haitian Recipes
7
Category:Haitian Meat Dishes
Recipe sourced from
fandom