Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
421
Calories
8g
Protein
23g
Fat
47g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Cream Cheese | 1 oz (28g) | 99 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 32 dried apricots
- 4 ounces finely ground cashews
- 2 ounces raisins
- 1/4 cup white wine
- 1 lemon, zest of
- 8 ounces cream cheese
- 1/2 cup powdered sugar (optional)
- powdered sugar (for dredging)
Directions
1
Mix the cashews, raisins, white wine, lemon zest and cream cheese and powdered sugar until it forms a paste.
2
You can do this in the food processor to really mix everything together.
3
Take one apricot, and spread some of the cheese on it, nice and thick.
4
Cover with a second apricot.
5
Do this to make a total of 16 "sandwiches".
6
Sprinkle or roll in powdered sugar.
7
Category:Iraqi Recipes
8
Category:Iraqi Appetizers
Recipe sourced from
fandom