Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
197
Calories
7g
Protein
17g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 egg yolks
- 1 c.butter or margarine, melted
- 1/2 tsp.salt
- pinch cayenne
- 2 Tbs.lime juice
Directions
1
Over low heat, melt butter or margarine and allow to cool.
2
Beat egg yolks until thick and lemon-colored.
3
Add salt and cayenne.
4
Gradually add melted butter, while beating briskly by hand, or on high speed in electric beater, blending each addition well before the next.
5
Alternate with teaspoonfuls of lime juice and continue until smooth.
6
Category:Haitian Recipes
7
Category:Haitian Appetizers
Recipe sourced from
fandom