Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 c. sugar
- 3 c. warm water
- 1 Tbs. salt
- 2 Tbs. yeas
- 3 Tbs. shortening
- 5-6 c. flour
- 1 egg
- 1/2 c. raisins
Directions
Dissolve yeast into 1/2 cup warm water.
Let stand in a warm place for about 10 minutes.
Beat in the sugar, salt, shortening, egg, raisins, and the rest of the water.
Sift the flour and begin mixing it into the rest of the ingredients.
Knead, shape and allow bread mixture to rise in oiled bowl until it has doubled in size.
Punch down and allow mixture to rise again in the baking pan.
To bake, place loaf in a cold oven.
Turn the heat to 400 degrees.
After 15 minutes, reduce heat to 375 degrees and bake 25 minutes more.
Remove the loaf at once from the pan and cool on a rack before storing.
Category:Haitian Recipes
Category:Haitian Snacks