Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 g dark chocolate
- 2 tablespoons butter
- 4 tablespoons evaporated milk
- 450 g icing sugar (strained)
- 1/2 cup roughly chopped hazelnuts, 50g (golden raisins) or sultanas (golden raisins)
Directions
lightly grease a 20cm/ 8inch square cake tin.
Break the cohcolate into pieces and place it in a bowl with the butter and evaporated milk. set the bowl over a pan of gently simmering water and stir until the chocolate and butter have melted and the ingredients are well combined.
cook's tip:-.
Vary the nuts used in this recipe; try making the fudge with almonds, brazil nuts and walnutes or pecans.
Category:Iraqi Recipes
Category:Iraqi Desserts