Photo: K8
Estimated Nutrition (whole recipe, rough)
514
Calories
14g
Protein
25g
Fat
61g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large onion
- 1/4 cup butter
- 4-8 potatoes, sliced
- 4 cups water
- 1+1/2 to 2 teaspoons salt
- 2 cups milk
- 1 cup heavy cream
- pepper
- scallions or chives
Directions
1
In a large pot, lightly brown onion in butter.
2
Add in sliced potatoes and water and boil until potatoes are tender. Add in salt.
3
Purée and strain. Whisk in milk, 1/2 cup cream, and pepper.
4
Heat to boiling point but do not allow to boil.
5
Chill until cold.
6
Add in remaining cream and scallions before serving.
7
Category:New Guinean Recipes
8
Category:New Guinean Soups
Recipe sourced from
fandom