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Yogurt Soup
Photo: Cala

Yogurt Soup

4 ingredients 6 steps fandom
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Estimated Nutrition (whole recipe, rough)

400
Calories
22g
Protein
23g
Fat
33g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cucumbers or avocados, peeled and seeded
  • 1 tablespoon chopped onion
  • 3 cups yogurt
  • salt

Directions

1

Grate cucumber or mash avocados.

2

Add other ingredients and blend well.

3

Make this in a blender if you have one.

4

Garnish with dill (if using cucumber) or lime (if using avocado).

5

Category:New Guinean Recipes

6

Category:New Guinean Soups

Recipe sourced from fandom

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