Photo: Cala
Estimated Nutrition (whole recipe, rough)
352
Calories
32g
Protein
19g
Fat
14g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ cups dried forest shrimp
- big green and red piment to taste
- 2-4 medium onions
- 1 or 2 Maggi cubes
- some vermicelli (spaghetti)
- 2-4 eggs
- 1 large clove garlic
- 2 whole bay leaves
- black pepper
- cooking oil
Directions
1
Prepare vermicelli, set aside.Heat up oil.
2
Chop onions and crush garlic.
3
Sauté onion, garlic and piment until onions are semi-transparent.
4
Add several cups of water, Maggi cubes and shrimp.
5
Cover and let it come to a rolling boil (very important).
6
While water boils, crack eggs and drop into pot one at a time.
7
Let eggs cook for 4-6 minutes.
8
Add cooked vermicelli, cover, and take off heat.
9
Category:New Guinean Recipes
10
Category:New Guinean Soups
Recipe sourced from
fandom