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Estonian Bean Soup
Photo: Cala

Estonian Bean Soup

7 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

305
Calories
22g
Protein
1g
Fat
53g
Carbs

Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Salt 1 tsp (6g) 0
Water not in our table 0
Broad Bean not in our table 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2.5 liter water
  • 200 g broad beans
  • 300 g smoked meat
  • 200 g potatoes
  • 1 onion
  • salt (to taste)
  • 3 tablespoon sour cream

Directions

1

1. Wash and soak the beans for about 3-5 hours.

2

2. Put the beans and soak water into a pot, add the rind of smoked meat, finely chopped onion and salt, bring to a boil.

3

3. Cook until almost soft and then add the smoked meat and sliced potatoes.

4

Serve hot with sour cream.

Recipe sourced from fandom

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