Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
263
Calories
4g
Protein
12g
Fat
37g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 g potatoes
- 1 tablespoon butter
- 1 tablespoon salt
Directions
1
1. Wash and brush the potatoes thoroughly.
2
2. Butter a pan and place the potatoes in the oven dish.
3
3. Sprinkle the potatoes with salt, bake in the oven.
4
4. During baking you may brush the potatoes with melted butter.
5
Serve hot with butter, with salted herring, chive or spring onion dressing or with buttermilk.
Recipe sourced from
fandom