Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
266
Calories
1g
Protein
28g
Fat
5g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 English cucumber, sliced in half length-wise and sliced
- Salt (to taste)
- DRESSING:
- 1 Tablespoon sesame oil
- 1 teaspoon chili oil (or to taste)
- 1 Tablespoon rice vinegar
- GARNISH:
- Chopped dried chilies to taste*
Directions
1
Place sliced cucumbers in serving bowl and sprinkle with salt to taste.
2
Mix dressing ingredients in a small bowl and pour over cucumber slices.
3
Stir to coat.
4
Sprinkle with dried chilies to taste.
5
Stir. Serve cold.
6
Category:Taiwanese Recipes
7
Category:Taiwanese Vegetarian
Recipe sourced from
fandom