Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 oz. cream cheese, softened
- 29 oz. can peach slices
- 3 Tbs. sugar
- 2 Tbs. cornstarch
- 2 Tbs. milk
- 1/2 c. orange juice
- 1/2 tsp. grated orange peel
- 2 Tbs. lemon juice
- 1/2 tsp. vanilla
- 2 Tbs. butter or margarine
- 16 dessert crepes
- 1/4 c. finely chopped nuts
Directions
For filling: Blend cream cheese, sugar, milk, orange peel, and vanilla.
To Assemble: Spoon filling in center of unbrowned side of crepe; sprinkle with nuts.
Fold crepe in half; fold in half again, forming a triangle.
Repeat with remaining crepes.
Drain peach slices; reserve syrup.
In chafing dish or skillet blend syrup into cornstarch.
Add orange juice, lemon juice, and butter.
Cook and stir until thickened and bubbly. Add peaches.
Spoon sauce over crepes; heat through.
Category:Haitian Recipes
Category:Haitian Desserts