Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- l large egg or 2 small eggs
- 10 T flour
- 5 T tapioca starch
- 1/4 tsp. salt
- 1 1/2 tsp sugar
Directions
1
Break egg into bowl and beat well
2
Grease frying pan and pour the egg into the pan
3
Cook until to become gold
4
Mix other ingredients until well blended
5
Grease the pan and pour ingredients into the pan (you can add green onion, sweet corn or other chopped vegetable if you want)
6
Cook until done and become gold
7
Place egg on the cooked flour mixture and roll it up
8
Cut into 1 1/2 - 2 inch slices
9
Category:Taiwanese Recipes
10
Category:Taiwanese Desserts
Recipe sourced from
fandom