Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Tofu | 100g firm | 76 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Almond | 1 almond (1.2g) | 7 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup Slivered almonds
- 1 lb Firm, silken tofu
- 1 cup Brown sugar, tightly packed
- 1 cup Unsweetened cocoa powder
- 1 tsp Almond extract
- 1 x Nine inch graham cracker pie crust, ( see recipe below)
- GRAHAM CRACKER PIE CRUST
- 2 cup Graham cracker crumbs, ( about 16 whole crackers)
- 6 tbl Soy margarine, slightly softened, ( I use regular pareve margarine)
Directions
Preheat the oven to 350 . Spread the slivered almonds on a baking sheet and place in the oven. Toast them for 5 to 10 minutes, until they color lightly, shaking the pan and watching them carefully so they don't burn. Set aside to cool.
In food processor or blender on high speed, puree the tofu until smooth. Add the brown sugar and blend until thoroughly combined.
Add the cocoa and vanilla and continue to blend until the mixture is smooth. Scrape down the sides of the blender if necessary. Pour the mixture into the crust and sprinkle the almond slivers evenly on top. Cover and chill for at least 2 hours or up to 24.
Graham Cracker Pie Crust:
# Process the graham crackers in food processor, until finely ground.
Add the margarine an pulse until the mixture reaches the consistency of coarse crumbs. Pat the layer into a thick layer in bottom of 9 inch pie pan.
Category:Taiwanese Recipes
Category:Taiwanese Desserts