Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 c. sugar
- 2 beaten eggs
- 1 tsp. vanilla
- 13 oz. can evaporated milk
- dash salt
Directions
In small skillet heat and stir the 1/3 cup sugar over medium heat until sugar melts and becomes golden brown. Quickly pour the sugar mixture into a 31/2 cup ring mold or four 6 oz. custard cups, tilting to coat bottom and sides.
Combine eggs, evaporated milk, 1/4 cup sugar, vanilla, and salt. Pour into caramel coated mold or cups; set in baking pan on oven rack. Pour hot water around mold or cups in pan to depth of 1 inch. Bake in a 325 degree oven for 50 to 55 minutes (35 to 40 for custard cups) or until knife inserted halfway between center and edge comes out clean. Chill. Loosen custard from sides; if necessary place custard dish in hot water for a few seconds. Invert onto platter or serving plates.
Category:Haitian Recipes
Category:Haitian Desserts