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Azerbaijani Apple Pie
Photo: Priscilla Du Preez

Azerbaijani Apple Pie

4 ingredients 8 steps fandom
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Estimated Nutrition (whole recipe, rough)

677
Calories
20g
Protein
7g
Fat
133g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5-6 medium size apples
  • 3 eggs
  • 1 glass of sugar
  • 1 glass of flour

Directions

1

Peel the apples and cut them into pieces.

2

Take a pie pan, add some flour on the bottom to make it not sticky and put the apples in the bottom.

3

Take another bowl and mix eggs with sugar there.

4

Blend everything and then add flour.

5

Pour this mixture on the apples and put the tin in the oven at 250F and cook for approximately 20 minutes.

6

When ready add chocolate or sugar powder on the top.

7

Category:Azerbaijanian Recipes

8

Category:Azerbaijanian Desserts

Recipe sourced from fandom

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