Photo: Ian Dooley
The Torch: rhubarb mousse and yoghurt ice cream cones
27 ingredients
30 min
Serves 6
openrecipes
This dessert for Olympic themed Great British Menu is made to resemble the Olympic Torch, using bronze and gold coloured chocolate.
Estimated Nutrition (whole recipe, rough)
1115
Calories
30g
Protein
40g
Fat
159g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 free-range eggs
- 1 tbsp lemon juice
- 260g/9oz sugar
- 330g/11½oz tinned rhubarb
- 4 leaves gelatine
- 350ml/12fl oz whipping cream
- 120g/4oz egg whites
- 130g/4½oz sugar
- 60g/2¼oz glucose
- 60g/2¼oz butter
- 1 free-range egg
- 170g/6oz plain flour
- 170g/6oz sugar
- 1 tsp baking powder
- 250g/9oz good quality white chocolate
- 1-2 pinches gold food colouring
- 1-2 pinches bronze food colouring
- 2 tbsp popping candy
- 140g/5oz glucose
- 75g/2½oz good quality honey
- 400g/14oz caster sugar
- 10g bicarbonate of soda
- 260ml/9fl oz milk
- 260ml/9fl oz whipping cream
- 6 free-range eggs
- 100g/3½oz caster sugar
- 260ml/9fl oz Greek style yoghurt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes