Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg flour,
- 1/2 cupful walnut kernels,
- 4 cupfuls sugar,
- 4 cupfuls water,
- vanilla,
- 150g butter
Directions
Prepare a medium-hard dough from the flour, some salt and cold water, and roll into sheets (1 kg of ready-rolled sheets may also be used).
Baste each sheet with some butter and top with crushed walnut kernels.
Roll together and arrange either lengthwise or in a circle in a butterlined dish.
Bake in a moderate oven.
After it has cooled pour over hot syrup made from sugar, water and vanilla.
Category:Bulgarian Recipes
Category:Bulgarian Desserts