Photo: Niklas Rhose
Estimated Nutrition (whole recipe, rough)
692
Calories
30g
Protein
11g
Fat
112g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g cottage cheese,
- 3 eggs,
- 1 cupful flour,
- 3/2 cupful sugar,
- vanilla,
- 1 tsp baking soda,
- 3 cupful water,
- 1 cupful sunflower oil
Directions
1
Mix the cottage cheese and eggs well, before gradually adding the flour, followed by the baking soda. Shape into balls with a spoon and fry in hot oil.
2
When cooled, pour over syrup made from water, sugar and vanilla.
3
Category:Bulgarian Recipes
4
Category:Bulgarian Desserts
Recipe sourced from
fandom