Estimated Nutrition (whole recipe, rough)
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Semolina | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g flour,
- 9 eggs,
- 3/2 milk,
- 3/2 cupful sugar,
- 1/2 cupful semolina,
- 1 spoonful sunflower oil,
- 1 spoonful vinegar,
- 1 cupful water,
- 180g butter
Directions
Prepare a medium-hard dough from the flour, 1 egg. oil, vinegar and water and roll into sheets (500g of ready pastry sheets may also be used).
Place the sheets in a tray, basting each with melted butter.
Bring the milk to the boil, add the sugar, remaining butter and semolina under constant stirring, followed by the beaten eggs when cooled.
Mix well and pour over the pastry sheets.
Bake in a moderate oven.
Serve into pieces and sprinkle with icing sugar.
Category:Bulgarian Recipes
Category:Bulgarian Desserts