Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
317
Calories
6g
Protein
22g
Fat
32g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Avocados; halved
- 1 Red onion; cut in slices
- 1 tomato; cut in slices
- Salt; to taste
- 1 Lime; cut in half
Directions
1
1) Cut avocado in halves.
2
2) In a big bowl. Place sliced tomatoes, red onions, and lettuce.
3
3) Sprinkle with lime juice, salt and pepper. Toss. Add avocado on top.
4
Category:Algerian Recipes
5
Category:Algerian Salads
Recipe sourced from
fandom