Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
838
Calories
25g
Protein
21g
Fat
135g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300 g toasted rolled oats
- 1 cup sugar
- 250 g margarine, softened
- 3 eggs
- 1 teaspoon baking powder
Directions
1
Mix margarine and sugar until fluffy.
2
Add eggs, one at time, mixing well after each.
3
Add oats and baking powder and mix well.
4
Let mixture stand for half an hour.
5
Using a spoon, place mixture onto a baking sheet greased with butter. Be sure to leave approximately 2 cm between each cookie.
6
Bake for 8-10 minutes at 200°C or until lightly brown.
7
Remove cookies and place them in a single layer on an even surface to cool.
Recipe sourced from
fandom