Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
261
Calories
6g
Protein
6g
Fat
48g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ kg sliced peeled potatoes
- 2 small onions
- 1 teaspoon garlic (finely chopped)
- ½ cup cream
- 1 table spoon chopped chives
Directions
1
1. In an oven dish make a layer of sliced potatos.
2
2. Now add on it chopped onion,and garlic.
3
3. And add cream to it. Now make another layer of potatos on it.
4
4. Now cover it with a piece of foil and bake for almost an hour, then topped with grated cheese and grilled until golden brown.
5
5. The potato gratin is accompanied by various 'raw salads'.
Recipe sourced from
fandom