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Yemenite String Bean Soup
Photo: Cala

Yemenite String Bean Soup

5 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

66
Calories
2g
Protein
0g
Fat
15g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Salt 1 tsp (6g) 0
Bean not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cup Chopped fresh string beans
  • 1 cup Chopped onion
  • 2 tsp Salt
  • 8 cup Water
  • 6 tbl Tomato puree (fresh or canned)

Directions

1

Wash the string beans well and remove the tough strings before chopping.

2

Cook all ingredients together until the stream beans are tender. Serve over steamed white rice.

3

Category:Yemeni Recipes

4

Category:Yemeni Soups

Recipe sourced from fandom

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