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Nigerian Ojojo
Photo: Charles Deluvio

Nigerian Ojojo

7 ingredients 9 steps fandom
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Estimated Nutrition (whole recipe, rough)

276
Calories
26g
Protein
14g
Fat
13g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Onion 1 medium (110g) 44
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Yam not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 kg. of freshwater yam
  • 1 tablespoonful of chili pepper
  • 1 small onion
  • salt
  • oil
  • shrimps
  • 1 magi cube

Directions

1

Chop the onion

2

Peel,wash and grate yam

3

Beat in salt, pepper and chopped onion

4

Add shrimps and magi

5

Taste for salt, and add more as desired.

6

Deep dry in deep oil.

7

Serve hot with hot pap or agidi.

8

Category:Nigerien Recipes

9

Category:Nigerien Snacks

Recipe sourced from fandom

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