Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
815
Calories
19g
Protein
32g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/llb self-raising flour
- 50g/2oz caster sugar
- 3 eggs
- 25g/loz butter
- 2 drops vanilla extract
- oil for deep frying
Directions
1
Sift flour into a clean bowl and rub in the butter.
2
Beat together the eggs, vanilla extract and sugar.
3
Add to the flour and mix into a dropping consistency.
4
Scoop up a little at a time into the hollows of your finger and deep fry in hot oil until golden brown.
5
Drain on absorbent kitchen paper and serve warm or cold.
6
Category:Nigerien Recipes
7
Category:Nigerien Vegetarian
Recipe sourced from
fandom